Chocolate Banana Pudding

This is my new favorite dessert— creamy banana and chocolate pudding! Rich, creamy, and sweet—- and best of all, it’s healthy and easy to make! A kind of dessert you can even eat for breakfast! This pudding totally reminds me of those snack-pack puddings I had as a kid. 

Chocolate Banana Pudding
Serves 8
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Banana Layer
  1. 1 cup cashews
  2. 1/2- 1 cup water
  3. 1-2 ripe banana
  4. 1-2 pitted dates
Chocolate Layer
  1. ½ cup pitted dates (about 5-6 medjool dates)
  2. 12.3 oz- 16 oz organic silken tofu (firm or extra firm)
  3. ½ cup unsweetened cocoa powder
  4. 1 Tbsp vanilla extract
  5. 1/2 cup water
Options for Toppings
  1. Bananas
  2. Cinnamon
  3. Coconut flakes
  4. Berries
  1. 1. Combine all the ingredients for the banana layer into a blender. Start with 1/2 cup water, add more as needed. Mix until smooth. Pour the mixture into a container or bowl with a lid. Place in the fridge to set for 20-30 minutes.
  2. 2. Combine all the ingredients for the chocolate layer into the blender. Mix until smooth. Place in a container or bowl with a lid. Allow to set for 20-30 minutes.
  3. 3. In cups or glass dishes, layer the puddings. Add bananas between layers or use to top the puddings off.
  1. Adding 1-2 tsp of lemon juice may help reduce browning that will occur in the banana pudding. It may change the taste slightly.
Kristina DeMuth