Cooking pineapple makes it extra sweet and makes for a delicious salsa. Enjoy this salsa as you would any other salsa, or make it part of your meal. Pairs great with sweet potatoes, quinoa, beans, tofu, and avocado.
2cups diced grape or cherry tomatoes (1 pound tomatoes)
¼ -½ cupchopped green onion
1jalapeño or habanero, seeded and minced
½ -1 cupchopped cilantro
1teaspoonground cumin
2Tablespoons lime juice
Instructions
Preheat the oven to 425F. Wash and dice the pineapple. Place the pineapple on a baking sheet lined with parchment paper or a silicone mat. Roast the pineapple for 30-40 minutes, or until the pineapple reaches desired texture. Allow the pineapple to cool.
In a bowl, combine the cherry tomatoes, green onion, jalapeño, cilantro, cumin, and lime juice. Add the roasted pineapple and stir everything together until well combined. Enjoy right away or chill before serving. Enjoy!