2 – 2¼ cupssliced ripe banana (about 3-4 bananas, will depend on size)
½cuppitted dates (about 6-8 medjool dates)
2teaspoonsvanilla extract
walnuts, chopped (optional)
Instructions
Preheat oven to 350 F. Line a loaf pan with parchment paper.
In a small bowl, mix together the apple cider vinegar and soymilk. Set aside and allow the milk to curdle.
Place the oats in a blender and blend until fine like flour. Pour the oat flour into a bowl. Add the cinnamon, baking soda, and baking powder. Stir together and then set aside.
In a blender, combine the bananas, apple cider vinegar and soymilk, pitted dates, and vanilla. Blend until smooth and creamy. Pour into a mixing bowl.
Add the oat flour to the bowl with the banana-date mixture. Stir until the oat flour is mixed in well.
Pour the banana bread batter into the lined loaf pan. Optional to top with chopped walnuts. Bake for 30-35 minutes or until complete (use a tooth pick to check the bread at about 30 minutes).
Allow the pan to cool for several minutes and then remove the loaf from the pan and allow to cool on a cooling rack. Once the bread has cooled, use a serrated knife to cut and enjoy!