2tablespoonswater (+ additional 1 teaspoon, if needed)
Instructions
Wash the kale and dry well. Rip the kale into large pieces.
In a small bowl, mix together the rest of the ingredients until it forms a paste. Add additional 1 teaspoon of water if needed.
Spread a thin layer of the paste on the kale pieces, then place the kale on an air fryer rack or a baking sheet lined with a silicone mat.
Bake the chips in the oven at 350F for 10 minutes. Add an additional 1-2 minutes, if needed. It’s better to start with less time to avoid burning the kale. Allow to cool for a moment and then enjoy! Serves 1-2 people.