No bake, Banana Cream Pie is a naturally sweetened, decadent dessert that’s both easy to make and absolutely delicious! Made with just 6 plant-based ingredients.
In a food processor, combine the almonds and the dates. Pulse together until the crust sticks together. Add 1-2 teaspoons of water if needed to help it stick together. The crust should stick together when pinched. Feel free to make the crust crumbly or sticky.
Pour the crust into a 9 inch glass pie dish. Using clean hands or the back of a spoon, spread the pie crust out until it fills the dish evenly. Press it together along the bottom and edges of the dish.
Add the filling ingredients to a high speed blender. Blend until smooth. Add an additional 1-4 tablespoons of water, if needed to help make it smoother.
Pour the pie filling on top of the pie crust and smooth out with a spatula or spoon. Top with banana slices. Optional to add some unsweetened coconut flakes.
Cover the pie and place it into the freezer. Allow the pie to set for ~3-4 hours before serving. For a frozen pie, serve completely frozen. For a softer pie, allow if to thaw slightly before serving. Store leftover pie in the freezer.