Chocolate Granola that is naturally sweetened with dates. This is a delicious recipe that can be enjoyed year round as a snack or breakfast. Enjoy this granola with your favorite smoothie or on top of your favorite fruit.
Soak the dates in hot water for 10-15 minutes to soften. Drain off the water (feel free to use this water in the recipe, just measure out what is needed).
Preheat the oven to 350F. If an option, use a convection bake setting.
Add the dates, water, cocoa powder, and vanilla to a high speed blender. Blend until smooth and creamy.
In a bowl, combine the oats with the chocolate -date mixture. Stir until the oats are well coated. Feel free to add a little more oats, as desired. Spread the granola onto lined baking sheets.
Bake the granola for 30 minutes, then remove from the oven. Break-up the larger clumps of granola and stir well. Place the granola back into the oven and continue to check every 5-10 minutes, stirring often to help keep the granola from burning. The granola may take up to a total of 40 -60 minutes. Cook times may vary.
Once the granola is crispy, remove from the oven. Allow the granola to cool completely before storing away in silicon bags or glass containers.
Store in the cupboard for 2 weeks. For longer storage, keep the granola in the freezer.