½ cupunsweetened soymilk (or other dairy-free milk)
3-4 cupsfrozen banana slices
Instructions
Blend the mint leaves and soymilk together until smooth. Add the frozen banana slices and blend on low until the bananas become smooth and creamy. If the mixture becomes stuck and still has lumps, stop the blender and move the nice cream around with a spoon.
Serve right away or freeze in ice cube trays for a tasty treat for later. Enjoy!Serves about 3-4 people