A chocolate lover’s delight! These Creamy (dreamy) Chocolate Fudge Pops are the perfect treat for both kids and adults alike. Just a few simple ingredients, and you’ve got yourself a healthy, naturally sweet treat.
1cupunsweetened soymilk(or dairy-free milk of choice)
¼cupchopped dates (pits removed)
2cupsripe banana slices (about 3 small or 2 medium sized bananas)
3tablespoons unsweetened cocoa powder
½teaspoonvanilla extract (optional)
Instructions
Combine the cashes and soymilk in a high speed blender. Blend until smooth. Next add the dates, and blend again.
Add the bananas, cocoa powder, and vanilla to the blender. Blend until the mixture is smooth and creamy.
Pour the mixture into popsicle molds (makes enough for a mold with 7-8 cavities). Freeze the mixture for at least 4-6 hours, but overnight might be preferred for a full freeze.
Remove the popsicles from the molds when ready and enjoy!
You can store your popsicles in the molds in your freezer or reusable silicon bags. Another trick I found helpful is to line a glass container with parchment paper, add a few popsicles on the bottom, add another layer of parchment paper on top, and add another layer of popsicles. The parchment paper helps to keep them from sticking together and sticking to the glass.