2teaspoonslime zest (from about 1 lime) (optional)
2-2½ teaspoons paprika or smoked paprika
½teaspoonblack pepper, to taste
2tablespoonswhite miso paste
Instructions
Combine all the ingredients in a high-speed blender, blend until smooth and creamy. Add additional water, as desired until the sauce reaches desired texture.
Store the sauce in an air-tight container in the fridge. The sauce may thicken as it sits, just add a little more water until reaches desired consistency.
Notes
The sauce will last for about 5-7 days in the fridge. For longer storage, store the peanut sauce in the freezer and thaw before using.