Blueberry Crumble is the ultimate summer (or anytime) fruity dessert! It’s the perfect balance of flavors, textures; crunchy and jelly, sweet and tart. Sweetness and tartness level will vary based on the kind of blueberries used, but you just can’t go wrong with this deliciousness.
Preheat the oven to 350F. Wash the blueberries and add to an 8x8 glass dish. Bake the berries for 10 minutes.
In a high speed blender combine the oats, dates, cinnamon, vanilla, and walnuts. Blend until fine. Add to a bowl and then stream in 1-2 tablespoons of water. Form small clumps with the dough.
Once the blueberries are done. Sprinkle on the date sugar, chia seeds, and vanilla. Stir until well combined. Top with the crumble. Bake for 30 minutes.
Allow to cool and then serve warm or chilled. Enjoy! Serves 6-8 people.
Notes
Method for using whole dates:In a high speed blender, combine 1 cup of blueberries, ½ cup of chopped pitted dates, ¼ cup of water, and 1 teaspoon of vanilla. Blend until smooth. Add 4-5 cups of blueberries to an 8×8 glass dish and top with the blueberry-date paste. Stir until well combined. Bake the berries for 10 minutes at 350F. Sprinkle the ground chia seeds evenly over the berries in the glass dish. Stir well. Then top with the crumble and bake for 30 minutes.