February 2016 - Kristina DeMuth

Staying Fit while Traveling

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Food, Ingredients

Nutritional Yeast

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Main Course, Recipes

Veggie Mac’ n Cheese

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Main Course

Creamy Wild Rice Soup

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Breakfast, Recipes, Snacks

Blueberry Mango Chia Pudding

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Nutrition

Encouraging Children to Eat Vegetables

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Nutrition

Cooked VS. Raw Veggies

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Main Course, Recipes

Roasted Rainbow Root Veggies

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Desserts, Recipes, Snacks

Oatmeal Cookie Dough Bites

Kristina DeMuth

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Breakfast, Recipes

Avocado Toast with Tofu Scramble

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