Chocolate Chip Cookie Dough Cookies
These cookies are the perfect freezer cookies. They are soft and sweet, and remind me of the cookie dough bites in cookie dough ice cream—one of my favorite flavors! So delicious!
Sweetened with dates, my favorite whole food sweetener, with a dash of miso for a taste of saltiness. These cookies are bound to please!
I was testing out these cookies a few weeks ago and thought they were a complete flop! I started adding all this water—and not keeping the best notes of what I was doing. Yeah, not the best recipe development moment right there! The dough looked a little too watery, so I thought I really screwed it up anyway. I ended up freezing the cookies because I didn’t want to waste them, and turns out they actually ended up being the best cookies ever!! Of course, then I was like what did I do! And back to the kitchen I went. Finally, I got a solid recipe down to replicate those delicious cookie dough cookies. I hope you enjoy these as much as me!
Might I also add, be sure not to waste any leftovers of the date mixture in your high-speed blender. One of my favorite ways to clean it is to add either water or unsweetened almond/ soymilk (probably like 1/2 cup?) and blend it until it gets most of the blender clean. Then I drink it! Tastes like a milkshake! So yum!