• Link to Facebook
  • Link to Instagram
Kristina DeMuth
  • Home
  • About
    • About Kristina
    • Featured Publications
    • Uganda Research
    • Haiti
  • Services
  • Recipes
    • Recipes
    • Breakfast
    • Main Course
    • Appetizers & Snacks
    • Smoothies & Drinks
    • Desserts
  • Blog
  • FAQs
    • Nutrition FAQs
    • Disclaimer
  • Click to open the search input field Click to open the search input field Search
  • Menu Menu

Cherry Oatmeal Pie

Cherry pie for breakfast!? Yes, please! Simple, yet delicious– and nutritious! A great way to shake-up your normal breakfast routine.

This recipe is great year round! Just swap in frozen cherries for fresh to make this in an off-season. I am a huge fan of frozen fruit. In fact, I eat frozen blueberries almost every day!

This recipe is packed full of nutritious, satisfying foods! A great way to start your day– and to check off a few marks on Dr. Greger’s Daily Dozen. This bowl is full of wonderful goodness

  1. Fresh bing cherries: great for reducing inflammation— and maybe even help relieve some muscle soreness after exercise.
  2. Oatmeal: not only a great source of fiber, but it may also help lower cholesterol due to the anti-inflammatory and antioxidant phytonutrients. 
  3. Cinnamon: rich in antioxidants, just a pinch adds a considerable amount of antioxidants to a dish. Though choosing Ceylon may be the safer option than more commonly sold cinnamons.
  4. Ground flaxseed: is a heathy source of plant-based fats, especially omega 3 fats. Flax may be helpful for hypertension (high blood pressure), diabetes, breast cancer, and prostate cancer. For women with painful breasts during menstruation, including flaxseeds regularly may have benefits.  

 

Cherry Pie Oatmeal Bowl
2018-04-07 17:51:00
Write a review
Save Recipe
Print
Ingredients
  1. 1 cup cherry halves
  2. 1-2 pitted dates, optional
  3. 2/3 cup dry oats
  4. 2 cups water
  5. 1-2 teaspoons cinnamon
  6. 1 teaspoon vanilla
  7. 1-2 tablespoons cashew butter or tahini
  8. 2 tablespoons ground flaxseed
  9. pecans, optional for topping
Instructions
  1. Wash the cherries. Carefully slice in half and remove the pits. If using dates, remove the pits and chop into small pieces.
  2. Bring the water to a boil in a small or medium sauce pan. Add the oats, then lower the heat. Add the dates (if using) along with the cherries, cinnamon, vanilla, tahini/ cashew butter.
  3. Let the oats simmer for a few minutes, but stir often to avoid burning.
  4. Just before serving, stir in the ground flax. Top with pecans and more cherries, if desired. Enjoy!
By Kristina DeMuth, MPH, RD, KD
Kristina DeMuth https://kristinademuth.com/
  • Share on Facebook
  • Share on X
Search Search

Recent Posts

  • Lemon Cake with Blueberry Chia Jam
  • Cheesy Broccoli Soup
  • Creamy Nacho Cheese Sauce
  • Lemon Poppy Seed Muffins
  • Sweet Potato Frosting

Popular Topics

apples avocado banana bananas beans breakfast broccoli cashews cauliflower chickpeas cinnamon dairy-free dates dessert dinner ginger healthy desserts healthy meals healthy snacks healthy treats kale lemon lentils nutritional yeast oatmeal oats onion pasta plant-based plant protein pumpkin quinoa salad soup sweet potatoes tahini thanksgiving tofu tomatoes vegan vegetarian veggies walnuts whole foods whole grains

Archives

  • August 2025
  • January 2025
  • October 2024
  • June 2024
  • May 2024
  • December 2023
  • November 2023
  • September 2023
  • June 2023
  • March 2023
  • September 2022
  • August 2022
  • July 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • October 2021
  • September 2021
  • August 2021
  • April 2021
  • March 2021
  • February 2021
  • December 2020
  • September 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • July 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • September 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • August 2017
  • July 2017
  • April 2017
  • January 2017
  • October 2016
  • August 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016

Kristina DeMuth is a Master of Public Health, Registered and Licensed Dietitian. She is passionate about helping others live more healthfully! She enjoys cooking plant-based meals, figure skating, hiking, gardening, and spending time with her family. Learn more about Kristina.

KristinaDLogoNobackground

 

 

 

 

Kristina DeMuth, MPH, RD, LD

[email protected]

blogger_onwhite

KristinaDLogoNobackground

 

 

 

 

Kristina DeMuth, MPH, RD, LD

[email protected]

Developed by Creative Adrenaline
  • Link to Facebook
  • Link to Instagram
Link to: Purple Sweet Potato Tempeh Burgers Link to: Purple Sweet Potato Tempeh Burgers Purple Sweet Potato Tempeh BurgersVegan Burgers Link to: Healthy Ketchup (no added sugars) Link to: Healthy Ketchup (no added sugars) Healthy Ketchup (no added sugars)
Scroll to top Scroll to top Scroll to top