• Link to Facebook
  • Link to Instagram
Kristina DeMuth
  • Home
  • About
    • About Kristina
    • Featured Publications
    • Uganda Research
    • Haiti
  • Services
  • Recipes
    • Recipes
    • Breakfast
    • Main Course
    • Appetizers & Snacks
    • Smoothies & Drinks
    • Desserts
  • Blog
  • FAQs
    • Nutrition FAQs
    • Disclaimer
  • Click to open the search input field Click to open the search input field Search
  • Menu Menu

Turmeric Ginger Latte- Quick Method

Ginger Turmeric Latte, version two! I have another ginger-turmeric latte recipe on my blog—and I still love that recipe! However, sometimes I just want to make this drink in a pinch and to enjoy it cold (especially in summer). So I made a few tweaks to the recipe, added a few things, and even made this variation more whole-foods, using cashews instead of a store-bought soymilk. 

As I have blogged about before, I am a huge fan of ginger and have found it so helpful for managing pain during menstruation. I try to include ginger into my daily routine, as I notice it’s benefits for helping manage other pain I have. I covered some of the nutritional benefits of ginger and turmeric in my other ginger-turmeric latte recipe blog. But for the sake of time, I will just add them here for you! 

Both turmeric and ginger are anti-inflammatory powerhouses that help protect against DNA damage.

Turmeric: is widely used in Indian cuisine and has been researched for its vast health properties. The active ingredient in turmeric, curcumin, may be beneficial for people with the Rheumatoid arthritis, lupus, ulcerative colitis, knee osteoarthritis, and prediabetes. Turmeric may also play a role in cancer prevention by blocking carcinogens and also reprogramming cell death of cancer cells. Adding a pinch of black pepper to dishes or drinks using turmeric helps boost the bioavaibility of curcumin in turmeric, making it easier for your body to get the most benefit from this wonderful spice. For more on the benefits of turmeric, check out the videos on NutritionFacts.org. While turmeric has many health benefits, people who are pregnant or  have gallstones or kidney stones may want to moderate their use of turmeric. 

Ginger: appears to be beneficially for a number of conditions, especially in regards to pain. Just an 1/8 teaspoon of powdered ginger may work as well as leading drugs used for migraine headaches. Ginger may also help alleviate painful periods for females and may even help reduce the amount of blood lost during menstruation. 

For many women, menstruation can be a very painful and dreaded time of the month that can impact overall quality of life. For women that really struggle with painful periods, it may be helpful to try incorporating ginger into your regular routine and then when that time hits, hopefully the pain will subside. Eating a more plant-based diet in general may also help to alleviate pain due to menstruation. I know for myself, this drink (the spices in particular) has done wonders for me– especially when menstruation strikes. I notice less cramping and lighter flows that make the “time of the month” less disabling for me. I try to include ginger as a part of my regular daily routine, even when I don’t have my period. When menstruation strikes, I increase my ginger intake slightly by adding powdered ginger to my smoothies or soups, and sip on ginger tea (either this one here or sometimes a cold brew ginger tea- will have to write up that recipe soon). I know I feel the benefits and I hope they help for you too! 

This recipe is great for those of you looking for a tasty, wholesome drink in a pinch! It’s creamy and slightly sweet. The turmeric and ginger, both a bit earthy flavors, are fairly mild in this drink and are complemented well with the creamy cashews. Caution, as this may become your new favorite drink!

 

Ginger Turmeric Latte
2018-05-24 03:31:27
Serves 2
Write a review
Save Recipe
Print
Prep Time
2 min
Prep Time
2 min
Ingredients
  1. 1/4 cup raw cashews
  2. 2 cups water, add more as desired
  3. 1-2 medjool dates, pits removed
  4. 1/2 teaspoon turmeric powder
  5. 1/2 teaspoon ground ginger
  6. pinch of black pepper
Instructions
  1. In a high speed blender, combine all of the ingredients. Blend until smooth. Feel free to add more ginger and turmeric powder, if desired.
  2. Pour over ice or heat the drink in a sauce pan until desired temperature. Enjoy!
Notes
  1. If your blender is not overly strong, you may find it helpful to soak the cashews and dates in hot water for 30 minutes prior to blending to help make the drink smoother.
  2. I sometimes will add a bit more ginger and turmeric for stronger taste, this recipe is great for those who prefer more mild spice.
  3. This recipe is for 2, but it can also be one large drink too. Depending on the day, I may drink all of this by myself.
Kristina DeMuth https://kristinademuth.com/
  • Share on Facebook
  • Share on X
Search Search

Recent Posts

  • Lemon Cake with Blueberry Chia Jam
  • Cheesy Broccoli Soup
  • Creamy Nacho Cheese Sauce
  • Lemon Poppy Seed Muffins
  • Sweet Potato Frosting

Popular Topics

apples avocado banana bananas beans breakfast broccoli cashews cauliflower chickpeas cinnamon dairy-free dates dessert dinner ginger healthy desserts healthy meals healthy snacks healthy treats kale lemon lentils nutritional yeast oatmeal oats onion pasta plant-based plant protein pumpkin quinoa salad soup sweet potatoes tahini thanksgiving tofu tomatoes vegan vegetarian veggies walnuts whole foods whole grains

Archives

  • August 2025
  • January 2025
  • October 2024
  • June 2024
  • May 2024
  • December 2023
  • November 2023
  • September 2023
  • June 2023
  • March 2023
  • September 2022
  • August 2022
  • July 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • October 2021
  • September 2021
  • August 2021
  • April 2021
  • March 2021
  • February 2021
  • December 2020
  • September 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • July 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • September 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • August 2017
  • July 2017
  • April 2017
  • January 2017
  • October 2016
  • August 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016

Kristina DeMuth is a Master of Public Health, Registered and Licensed Dietitian. She is passionate about helping others live more healthfully! She enjoys cooking plant-based meals, figure skating, hiking, gardening, and spending time with her family. Learn more about Kristina.

KristinaDLogoNobackground

 

 

 

 

Kristina DeMuth, MPH, RD, LD

[email protected]

blogger_onwhite

KristinaDLogoNobackground

 

 

 

 

Kristina DeMuth, MPH, RD, LD

[email protected]

Developed by Creative Adrenaline
  • Link to Facebook
  • Link to Instagram
Link to: Rainbow Papaya Salad Link to: Rainbow Papaya Salad Rainbow Papaya SaladGreen Papaya Salad Link to: Blueberry Banana Smoothie Bowl Link to: Blueberry Banana Smoothie Bowl Blueberry Banana Smoothie BowlBlueberry Banana Smoothie Bowl
Scroll to top Scroll to top Scroll to top