Balanced Eating

Fad diets and “quick” fixes to weight and chronic disease prevention are everywhere. Take this magic potion, use these portion size cups, follow this strict meal plan—- and all your problems will be solved. Not so fast! Healthy eating shouldn’t be that complicated— and dramatic results that stick don’t just happen overnight. The best solution for all your long term health goals (e.g. preventing cancer, losing weight–and keeping it off!) requires work and dedication– it requires lifestyle habits that may take more than 21 or 30 days to develop and maintain. It requires realistic solutions– such as changing your food environment and learning skills for living and eating well in environments that don’t favor healthy habits.

The balanced eating plate method is one thing I cover with every one of my clients at our first session. It’s a really easy way to get started on a healthy eating track! Loading your plate with foods that come from plants is one of your best long term solutions for maintaining a healthy weight and preventing a number of chronic diseases. Plants are chock-full of phytonutrients, fiber, vitamins, minerals—  a number of important nutrients your body needs to keep every cell in your body healthy, every single day! 

A healthy, balanced plate

Learn how to build a healthy, balanced plate.

Meals should contain multiple components— not just simple carbs and proteins, but a balance of nutrients. The key is also to load your plate with antioxidant-rich foods (i.e. fruits, veggies, whole grains, beans, nuts, seeds— foods from plants) to lower inflammation, promote a healthy gut flora, and ultimately prevent diseases. A simple method for building a healthy, balanced plate is to make:

  • ½ the plate non-starchy vegetables (e.g. greens, eggplant, carrots, cucumbers, celery, beets). 
  • ¼ the plate whole grain (e.g. quinoa, wild rice, brown rice, bulgur, teff, oats, sorghum) OR starchy vegetables (e.g. potatoes, butternut squash, spaghetti squash, sweet potatoes).
  • ¼ the plate beans, lentils, or other plant-based protein. For those eating animal products, keep animal protein (e.g. fish, poultry, meat) to less than 2-3 oz (about a deck of cards) and only 10% of your diet —  focus on incorporate more meatless meals to reap the nutritional benefits. 
  • Fruit may be used as a side or a snack.
  • Add some healthy fat (e.g. ¼ of an small-medium avocado, 1-2 tbsp of seeds, 2 tbsp- ¼ cup nuts).

*Mixed dishes won’t be so easy to eyeball, but the idea is there should always be a lot of non-starchy veggies in the dish. If you are having a mixed dish with very few non-starchy veggies, then make sure to take a smaller portion of the mixed dish and load up on a veggie side. Breakfast may look a little different, with more fruit and less veggies— but don’t limit yourself to veggies only at lunch and dinner.

Need inspiration for creating healthy, balanced meals? Check out the recipes below. 

Kristina DeMuth

Garlicky Black Bean Beet Burgers

A delicious way to eat your beans! These Garlicky Black Bean Beet Burgers are a favorite in my kitchen! A flavorful and nutritious burger that is perfect to make all year round.
Kristina DeMuth
Kristina DeMuth
Kristina DeMuth
Kristina DeMuth
Kristina DeMuth
Kristina DeMuth
apple donut cookiesKristina DeMuth
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Apple Donuts

Apple Donuts are a delicious and fun craft project that both kids and adults can enjoy. Plus it's a fun way to encourage kids to eat their fruits and veggies.

Want to dive in deeper and explore how you can make healthy transitions that stick day in and day out? Great, let’s work together to help you build a healthy relationship with food, and great lifestyle habits that will transform your life!