Blueberry Basil Smoothie Bowl

Naturally sweet and refreshing are two words to describe this delicious Blueberry Basil Smoothie Bowl. The basil leaves a refreshing, almost mint-like after taste to this smoothie. Every time I eat this, I am reminded instantly of Frankie & Jo’s a plant-based ice cream shop in Seattle, Washington. It was one of my favorite stomping grounds back when I spent more time in the PNW. Frankie & Jo’s has all these super fancy ice cream combinations (like, lime & watermelon, golden milk) and it’s always inspiring to see how pairings can come together to make such a delicious treat.

Now Blueberry Basil is not anything new. You’ll find plenty of recipes on the internet calling for these together, but it’s still not one that I think to do often— until this recipe, of course. With all the basil growing in my garden, I have been inspired to see all the ways I can use fresh basil.

Smoothies are a regular treat in my house. I like my smoothies thick like ice cream, one that requires a spoon to eat. Not a fan of basil, my Blueberry Banana Smoothie Bowl has been a staple in my household for years. 

 

Blueberry Basil Smoothie Bowl

Kristina DeMuth, MPH, RD
Naturally sweet and refreshing are two words to describe this delicious Blueberry Basil Smoothie Bowl. The basil leaves a refreshing, almost mint-like after taste to this smoothie. 
Course Breakfast, Dessert, Snack
Servings 2

Ingredients
  

  • ½ cup fresh basil leaves
  • 1 ¼ - 1½ cups unsweetened soymilk (or dairy-free milk of choice)
  • 2 cups sliced frozen banana
  • 2 cups frozen blueberries

Instructions
 

  • Blend the basil and 1 cup soymilk together until the basil is chopped fine.
  • Add the banana and the blueberries. If needed, add an additional ¼ cup of soymilk at a time until the mixture is smooth.
  • Serve up and top with any additional toppings of choice (nuts, seeds, more fruit). Enjoy!